The Master Chef Celebration is an amazing opportunity to experience the cuisine of dozens of New York City’s most well-known chefs and restaurants.  It will be an evening spent tasting signature dishes and fine wines, and includes a live and silent auction. This year, on May 2nd at the Metropolitan Pavilion NYC, we are excited to welcome Chef Jeff Haskell of Trademark Taste + Grind and past Food Network Iron Chef winner will serve as the night’s MC and Event Co-Chair.

Jeff’s passion for all things food related was sparked as a young child cooking along side his mother. He always knew he wanted to be a Chef and got his start as a dishwasher at a small inn in New London NH. As he quickly rose through the ranks the Executive Chef of the Inn took notice mentoring him and encouraging him to attend The Culinary Institute of America.

Jeff went on to work in some of the best restaurants and hotels across the country over the last twenty years. He has spent the last decade in NYC which he now considers home honing his cooking, hospitality, and leadership skills.

Jeff leads all aspects of In Good Company’s culinary operations. He provides support and guidance to the restaurant’s Chefs and their teams. He works closely with local farmers and purveyors to source the highest quality ingredients available to bring delicious, seasonal and interesting takes on the classics both old and new to all In Good Company menus.

CLICK HERE to purchase tickets to the Master Chef Celebration on May 2nd at the Metropolitan Pavilion (125 West 18th Street & 7th Ave) at 6pm.